Alright y'all, we have some turkey tips to help you feel top-notch on the big day (you know, Thanksgiving).
We recommend roasting your turkey in the oven, not frying it. This way it's healthier but still tastes delicious. Try to eat a couple of slices about the size of your hand at the most, and avoid eating the skin (it has a lot of fat and very little nutritional value). And lastly, white meat has less fat than dark meat, but dark meat has more nutrients, so think about mixing them up.
Pro tip: put your turkey leftovers in the freezer and thaw out only small portions for sandwiches and other after-the-holiday meals. That way, you can enjoy your tasty turkey for days to come!